As it bakes, the cream just sets on top and 'spiders' out into the cornmeal crumb, which is where it gets its name. It's a sturdy, totally unfussy cake, and the unique combo of the cornmeal bite and creamy topping is hard to get enough of.

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Choco Piz
@choco-piz98
3 years ago

3 years ago

As it bakes, the cream just sets on top and 'spiders' out into the cornmeal crumb, which is where it gets its name. It's a sturdy, totally unfussy cake, and the unique combo of the cornmeal bite and creamy topping is hard to get enough of.

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