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Healthy, Hearty Homemade Multigrain Whole Wheat Bread!
Hi everyone,
Today I am making Multigrain Whole Wheat Bread which is rich in fibre and high in antioxidants. This bread is soft and delicious!
Does anyone want the recipe?

Stuffed Bacon and Cheese Biscuits - Only 4 Ingredients, Don't LOSE this Recipe 😋
INGREDIENTS:
2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)
How To Make Stuffed Bacon and Cheese Biscuits
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
Add a layer of cheese
Add a layer of bacon.
Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
Place on a Baking Sheet so the squares are touching.
Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
Enjoy!

Have you been throwing away POTATO🥔🥔 PEELS?
Don't anymore😐.........Soak them in cold water overnight to soften them and thereafter add salt, a pinch of sugar, and lemon juice. Leave the mixture under the hot sun for 6 hours for the water to evaporate.

After the water has evaporated wrap the peels in a black airtight polythene bag and wait for ten minutes before carefully throwing them in the dustbin coz I don't know what you are trying to prepare

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